Cuisine March 2008

Winner of Global Best Food & Wine Magazine, Le Gordon Bleu 2007

'After the Harvest Lauraine Jacobs celebrates the abundance of late summer (at Takatu Lodge & Vineyard). It's traditional for winegrowers to celebrate the harvest with a feast. Great food & wine are shared in a happy, relaxing occasion...Harvest generally coincides with the end-of-summer bounty, with its wonderful array of fresh, ripe vegetables and late-season fruit.'