CUISINE NZ, July 2006

An Angel In Your Kitchen, Koji Murata private chef.
By Lauraine Jacobs.

...Offering the full Japanese dining experience...he indulged his love of NZ wine, with a splendid list of our finest.

“With Japanese food, a dry white wine is often the best match and, for me, the perfect wine for Japanese food is Takatu's Pinot Gris, which is consistently made in a dry style.”
Footnote: * Koji Murata is one our NZ's finest Japanese chefs, catering for America's Cup NZ 1999 private parties & exclusive international guests, including the momentous and splendid Louis Vuitton party at the Civic Centre where the food was especially tailored for the international guests.