At Takatu Lodge and Vineyard we blend nature and nurture by sourcing locally produced produce and following the rhythm of the seasons.
Our breakfast features homemade paleo muesli, fresh and poached seasonal fruits, a selection of yoghurts and juices.
Cooked breakfast, changing daily may include local sausages, black pudding and bacon, free ranges eggs, slow roasted tomatoes, mushrooms. Herbs picked fresh from our garden make delicious omelettes and frittatas.
Fresh baking is available daily, and may include muffins, pancakes, scones, friands, and crumpets.
Condiments include homemade jams, lemon curd and marmalades made onsite with our fruit.
Our platters include a selection of seafood, cold meats, New Zealand cheeses, roasted seasonal vegetables, relishes, chutneys, locally artisan breads, and fruits.
Our high end platter includes a rack of lamb and hot smoked salmon.
Platters are enjoyed in the privacy of guests’ suites.
Smoked salmon platter - $95.00
Rack of lamb platter - $130.00.
High end platter - $150.00
Local oysters available in season. $30.00 per doz
Please let us know if you would like a platter at time of booking.
The Takatu Wine List features our own Poppies Rosé, Pinot Gris, and Merlot Franc Malbec, in addition to fine wines from other New Zealand vineyards, and those further afield in Australia and Europe.
We appreciate that guests may like to experience some of the local dinning offerings, so we are happy to recommend our local cafes and restaurants, and make the relevant arrangements for our guests to dine there.